The Enrober R-300F is the machine to enrobe confectionery products using fondant, sugar-based coatings, chocolate compound or other coatings that do not need tempering.
Coatings are melted by an bain-marie and mixed to maintain an even temperature.
The bowl with capacity of 30 kg is provided with a swinging mixer. A helix screw moves the coating up and recirculates it through an exit spout.
The standard machine is equipped with a 250 mm wide stainless steel enrobing wire mesh conveyor, which has an adjustable recovery bowl and a lowering device for plunging the product deeper into the coating to ensure the entire bottom of the product is perfectly enrobed.
Standard equipment also includes a single-curtain dispenser for total enrobing, an air blower (with adjustable air flow speed) and a wire-mesh conveyor beater.