The Enrober R-600 is capable of enrobing confectionary products using chocolate compound or other coatings that do not need tempering.

The bowl capacity of 80 kg, provided with a mixer,  keeps the compound fluid and even.

Coatings are melted by bain-marie and mixed to maintain a uniform temperature.

A wire mesh conveyor wide 600 mm is supplied with the machine.

This enrobing machine is completed with a dispenser, blower, wire-mesh conveyor, beater and tail-cutting device.